How are you currently at the moment ?, I trust you’re nicely and often cheerful. through this web site I’ll introduce the recipe for cooking Mexican Chicken Soup that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Mexican Chicken Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mexican Chicken Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mexican Chicken Soup dishes you make.

Alright, don’t linger, let’s course of action this mexican chicken soup formula with 20 components which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Mexican Chicken Soup:

1. Make ready 1 tsp - olive oil
2. Need 1 onion diced
3. Take 1 - large bell pepper
4. Need 3 Cloves Garlic
5. Need 3 Cups of Chicken Stock
6. Prepare 1 can of beans, black beans or mixed
7. Give 1 Can of loose drained Corn
8. Require 28 g Pasatta or 1 Can crushed tomato
9. You need 500 g Chicken breast
10. Require 1 tbls for dried oregano
11. Need 2 tsp - Cumin powder
12. Prepare 24 tsp Paprika
13. You need 1 tsp - onion powder4
14. Require 1 tsp of Garlic powder
15. Need 1 tsp of Black pepper
16. Give 1/4 tsp of salt
17. Make ready 3 tbls for Shredded cheese
18. Make ready 2 tbls of Sourcream or yogurt
19. Need 1 - Avocado Sliced
20. Provide Some Corn chips Tortillas or crusty bread

Mexican Chicken Soup start cooking:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

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