Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & gobō mazegohan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Chicken & Gobō Mazegohan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken & Gobō Mazegohan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Gobō Mazegohan:

1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
2. Make ready Water
3. Make ready 2 Chicken Thigh Fillets *about 300g
4. Prepare 1 small piece Ginger *cut into fine strips
5. Make ready Salt
6. Prepare 100 g Gobō (Burdock Root) *diagonally thinly sliced
7. Prepare 1-2 teaspoons Sesame Oil OR Oil of your choice
8. Make ready 1 tablespoon Sugar
9. Get 1 tablespoon Mirin
10. Make ready 2 tablespoon Soy Sauce
11. Get 1 Spring Onion *finely chopped

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Steps to make Chicken & Gobō Mazegohan:

1. Wash Rice then cook as normal.
2. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
3. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
4. Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
5. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
6. Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
7. Sprinkle with some finely chopped Spring Onion and enjoy.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California What is my IP? Get your current public IP address Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

So that’s going to wrap it up for this special food chicken & gobō mazegohan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!