Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, child friendly chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Child friendly chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Child friendly chicken curry is something which I’ve loved my whole life.

This CHICKEN CURRY is mild with CREAMY COCONUT MILK ,thickened with cheesy taste CASHEW NUT. You will absolutely love this full of goodness CHICKEN CURRY as i added more vegetables including CHICKPEA or GARBANZO. THIS CURRY IS CHILDREN FRIENDLY TOO because it is not.

To get started with this recipe, we have to first prepare a few ingredients. You can cook child friendly chicken curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Child friendly chicken curry:

1. Get Cooked chicken breast (I used some leftover meat from out roast dinner last night)
2. Get 1 garlic clove - finely chopped
3. Make ready 1 cm cube fresh ginger - finely chopped or grated
4. Take 1 onion - finely chopped
5. Take half mange tout - chopped in
6. Take frozen peas, cooked and drained
7. Make ready 100 ml coconut milk
8. Take squeeze tomato puree
9. Take 1 tsp cumin
10. Make ready 1 tsp coriander
11. Take 1 tbsp. coconut oil
12. Prepare 1 tbsp. greek yoghurt
13. Get 1 tbsp mango chutney (optional)

Cook it together and introduce your little ones to new and exciting ingredients like garam masala and turmeric. Today, I'm making a really easy curry in the slow cooker. It's a mild, simple curry, perfect for children. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Instructions to make Child friendly chicken curry:

1. Gently fry the onion, garlic and ginger until soft - between 5-10 mins
2. Add the spices and fry for 1 minute. Add mange tout and stir well.
3. Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes.
4. Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes.
5. Serve in bowls with brown basmati rice or poppodums and naan.

For a vegetarian curry use firm vegetables such as sweet potato, cauliflower, squash and potato instead of the meat. By Caroline Hire - Food writer. Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. This Chicken, Coconut & Tomato Curry. They rarely agree at meal times but.

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