Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something that I have loved my whole life.

Stir in, rice vinegar, bourbon, red chili sauce, soy sauce, brown sugar and cornstarch into saucepan. Bring the sauce to a boil. Bourbon Chicken Chinese Takeaway Style This takeaway style Chinese dish originated in America in New Orleans and is a Cajun/Chinese fusion dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Take 1 double shot of bourbon, (50 ml),
3. Get 2 spring onions, chopped (use green sections to garnish),
4. Get 2 tbsp soft dark brown sugar,
5. Prepare 1 tsp red chilli flakes, or to taste,
6. Get 2 tsp ginger paste, or grated ginger,
7. Prepare 2 garlic cloves, crushed,
8. Take 2 tbsp rice wine vinegar,
9. Make ready 2 tbsp ketchup,
10. Prepare 1.5 tbsp light soy sauce,
11. Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
12. Prepare Cooking oil for frying
13. Get Serving suggestions:
14. Make ready Steamed white rice or noodles to serve

Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce. After cooking the chicken, you will mix it with your homemade sauce.

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

Then, the sauce soaks into the grilled chicken to make the perfect combination to top off rice or mixed veggies. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken! Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside. Add liquid mixture to the chicken and reduce heat to medium.

So that’s going to wrap this up with this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!