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Composition Spaghetti Bolognese For Two:

1. Require 1 tbsp - olive oil
2. Require 4 rashers of smoked streaky bacon, finely chopped
3. You need 2 - medium onions, finely chopped
4. Require 2 of carrots, trimmed and finely chopped
5. Require 2 of celery sticks, finely chopped
6. Get 2 for garlic cloves, finely chopped
7. Make ready 2-3 springs of rosemary, leaves picked and finely chopped
8. Make ready 500 g beef mince
9. Make ready for for bolonaise sauce
10. Get 2-400 g for tins plum tomatoes
11. Prepare for small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
12. Prepare 1 tbsp for dried oregano
13. Provide 2 - fresh bay leaves
14. Make ready 2 tbsp of tomato puree
15. Prepare 1 for red chilli, seeded and finely chopped (optional)
16. Need 125 ml for red wine
17. Get 6 cherry tomatoes, sliced in half
18. Provide - To Season and Serve
19. Get 75 g of parmesan, grated, plus extra to serve
20. You need 400 g for spaghetti

Spaghetti Bolognese For Two making process:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

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