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Ingredients - Chicken pot pie cupcakes:

1. Take 2 of chicken breast,poached and diced
2. Provide 2 can for (14.5) cream of chicken soup
3. Give 2 cup frozen mixed veggies
4. Take 1 1/2 cup shredded cheddar cheese
5. Need 1 1/2 tsp of onion powder
6. Need 3 can for refrigerated biscuits

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Chicken pot pie cupcakes making:

1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
2. Lightly grease muffin tin and press biscuits in bottom of each cup.
3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
4. You dont HAVE to top biscuit but,that's how we prefer it.
5. Cook 15 mins or possibly longer depending on biscuits
6. Let cool for a few mins. Then serve.

Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. chicken pot pie cupcakes. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

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