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Ingredients requirements for Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:

1. Take for Chicken breast cut (1kg)
2. Make ready Yogurt (1 cup)
3. Take Garlic (2 tbsp)
4. You need of Tomatoes (2 medium size) chopped
5. Provide for Potatoes (3 small chopped)
6. Get - Oil (4-5 tbsp)
7. Provide for Pickle curry spices (Achar gosht masala) (3-4 tbsp)
8. Take Water (1 cup)
9. Make ready of Green chilli (1 large cut in half)
10. Need Coriander of parsley for garnish

Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 making process:

1. First collect and chop all the required ingredients.
2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
3. Heat oil in pot.
4. Add tomatoes and mix well.
5. Mash the tomatoes.
6. Now add yogurt chicken mixture.
7. And stir well.
8. Chop the potatoes.
9. Cook chicken on medium flame until white.
10. Now add potatoes.
11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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