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Vegetarian Grilled Eel (Imitated food) cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetarian Grilled Eel (Imitated food) dishes which you make.

Alright, don’t linger, let’s approach this vegetarian grilled eel (imitated food) formula with 12 components which are absolutely easy to find, and we have to process them at the very least through 11 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Vegetarian Grilled Eel (Imitated food):

1. Take 130 g for polenta
2. Provide 390 g water
3. Need 200 g butter
4. Need 6 pice mushroom
5. Require 1 sheet of kelp
6. Prepare 1 sheet seaweed
7. You need 100 g of starch
8. Need 100 g - flour
9. Need 100 g of cold water
10. Get 300 g for soy source
11. Prepare 100 g - sugar
12. Get 30 g - sesame oil

Vegetarian Grilled Eel (Imitated food) steps:

1. Put polenta and water in a pan and cook for 30 min.
2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
3. Cut kelp and seaweed to a same shape with polenta.
4. Slice mushroom in 4mm thickness.
5. Mix starch, flour and cold water to make a paste.
6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
8. Mix soy source, sugar and sesame oil to make a sweet sauce.
9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
11. Decorate on a dish.

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