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Great recipe for Sweet satay (sate manis). sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand. Satay may consist of diced or.

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Ingredients - Sweet satay (sate manis):

1. Take 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
2. Take 2 tablespoons - lime juice
3. Prepare 3 tablespoons sweet soy sauce
4. You need 1 tablespoons for oil
5. Get Spices (ground)
6. Get 1 tablespoons - coriander, roasted
7. You need 1/4 teaspoons for cumin, roasted
8. Require 1 teaspoon peppercorns
9. Need 4 cloves - garlic
10. Prepare 3 for red chilies

How To Make Chicken Satay with Peanut Sauce: We're going to start by making the marinade for the chicken. In a medium-sized bowl, I'm adding a few tablespoons of kecap manis which is an Indonesian sweet style soy sauce. Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to.

Sweet satay (sate manis) instructions:

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
3. Serve with sweet soy sauce or peanut sauce, or both.
4. For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
5. For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.

There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Kecap Manis is a thick soy sauce that has the consistency of syrup. It tastes like sweet soy sauce with smokiness, and it is a key ingredient in this recipe. Sweet Pork SatayIt's called "sate babi manis" in Indonesian. Most of Indonesian don't eat pork, this probably came from Chinese people who lived in Indonesia (overseas Chinese).

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