Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baby Bok Choy Stir Fry is something that I’ve loved my entire life.

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Get 3 tsp sesame oil
2. Take 2 1/2 lb chicken breasts, sliced diagonally
3. Take 1 Sweet onion, sliced thinly
4. Make ready 1 clove garlic, minced
5. Take 1 3/4 tsp fresh ginger, minced (divided)
6. Make ready 1 1/2 tsp soy sauce
7. Take 1 1/2 tsp fish sauce
8. Make ready 1/4 tsp Sriracha sauce
9. Take 1/3 cup stir fry sauce
10. Make ready 4 scallions, sliced diagonally, roots removed
11. Make ready 1 red bell pepper, seeded and sliced diagonally
12. Take 1 Baby Bok Choy, root removed and cleaned
13. Prepare 1 cup sliced mushrooms
14. Make ready 1 tbsp sesame seeds
15. Get 1 1/2 cup snow peas

Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Varieties with larger leaves work great for salads and soups, and those with narrower heads are perfect for stir-fry meals. How to Cook Bok Choy On the Stove.

Steps to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

Stir-fried bok choy is a quick and easy way to enjoy this leafy green. The key to fantastic stir-fried bok choy is cooking the stems first before adding the tender greens. You can also combine it with other meats and vegetables to create a one-pan meal. Bok Choy is a classic, simple, stir fry dish Usually I pair it with a meat dish. But it is also pretty bland in this basic form, even with the garlic.

So that’s going to wrap it up for this exceptional food baby bok choy stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!