Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried rice&stir fry chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice&stir fry chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried rice&stir fry chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice&stir fry chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice&stir fry chicken:

1. Get Leftover Rice
2. Get Carrot
3. Make ready Egg
4. Prepare Green beans
5. Get Onions
6. Prepare Maggi
7. Get Curry
8. Make ready For the stir fry chicken
9. Take strips Chicken breast(cut into strips)
10. Prepare Carrot&green pepper(cut into thin strips)
11. Get Onions
12. Take Scotch bonnet&garlic paste
13. Make ready Maggi
14. Get Spices

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice&stir fry chicken:

1. Heat 2 tablespoons of vegetable oil into a large skillet add onions and eggs and scramble untill fully cooked add the carrots&green beans and saute for a minute
2. Add the leftover rice,maggi,curry and thyme cook for 3-5minutes to heat throughly
3. For the chicken stir fry; marinade the chicken strips with(oil,maggi,spices,scotch bonnet&garlic paste) for 1hour
4. In a sauce pan on medium heat add little oil and pour the chicken in and stir till it started becoming golden brown in color
5. Add ur veggies and stir fry for a minutes and spices and maggi to taste and continue stiring for 2-3minutes.. serve with rice,pasta or anything of ur choice

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap this up with this special food fried rice&stir fry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!