Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my buttered garlic chicken with garlic mashed potatoes 👍💚. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my buttered garlic chicken with garlic mashed potatoes 👍💚 using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚:

1. Take 7 medium Potatoes peeled and put on to boil
2. Take 4 cloves Garlic Roasted
3. Make ready 3 Chicken Breasts, Butterfly cut
4. Get pinch Salt & Pepper
5. Prepare 1 tbsp Butter
6. Take 1 tsp Dried Parsley

Instructions to make My Buttered Garlic Chicken with Garlic Mashed Potatoes 👍💚:

1. Boil potatoes, and preheat oven to 180°C or gas 7.
2. Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180°C or gas 7 for 5 -7 mins
3. Take out the roasted garlic and leave it wrapped until you are using it
4. With a sharp knife, make the butterfly cut to the chickenbbreasts
5. In a large fry pan add the olive oil and fry the chickens both sides until cooked.
6. Take the cloves of garlic out of the butter and put aside to mash in the potatoes
7. When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
8. Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
9. Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
10. Plated up!

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