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This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Serve pasta with a healthy scoop of meatballs and sauce. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta.

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Ingredients requirements - Spaghetti meatballs:

1. Provide 1 pound - ground beef
2. Give 1 cup of bread crumbs
3. Require 4 cloves of garlic
4. Prepare 1 - onion finely chopped
5. Need of fresh parsely finely chopped
6. Get 1 for egg
7. Get 1 tbsp salt
8. You need 3/4 for pepper
9. Give 3/4 - dried oregano
10. Provide 3/4 of dried basil
11. Require can pasta tomato sauce in
12. Give for grated parmesan
13. Provide for pasta

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. This spaghetti and meatballs recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Spaghetti meatballs instructions:

1. In a bowl, combine the following ingredients: ground beef, dried oregano, salt, pepper, garlic chopped onions and fresh parsely, bread crumbs, 1 egg. Form like a small balls.
2. Fry the meatballs and set aside once the mince beef turned golden brown.
3. For the sauce: heat pan with olive oil and add chopped garlic then pour the pasta tomato sauce in can. Season with salt, pepper, dried basil. Add the meatballs back in the pan and let it simmer for 15 minutes.
4. Serve it with your cooked pasta and parmesan cheese

Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Spaghetti and Meatballs is a favorite in our household.

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