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Alright, don’t linger, let’s approach this vickys roasted vegetable pasta, gf df ef sf nf menu with 11 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Provide 400 grams sweet potato, cubed
2. Make ready 2 - onions, sliced into thin wedges
3. Need 4 clove garlic cloves, unpeeled
4. Give 500 grams of cherry or baby plum tomatoes
5. Make ready 300 grams gluten-free fusilli or spiral pasta
6. Take 350 grams for asparagus cut into 4cm sticks
7. Prepare 1 - juice of 1 whole lemon
8. Need 1 tsp - sugar
9. Prepare 4 tbsp of chopped parsley
10. You need 2 tbsp of extra-virgin olive oil
11. Make ready 1 dash black pepper

Vickys Roasted Vegetable Pasta, GF DF EF SF NF instructions:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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