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If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden.

Alright, don’t linger, let’s approach this chicken and zucchini stir fry formula with 21 substances which are definitely easy to find, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken and Zucchini stir fry:

1. Need For the chicken
2. Require 1 pound - chicken breast, cut bite size
3. Prepare 1 tablespoon cornflour
4. Require 1 tablespoon of low sodium soy sauce
5. Make ready of For the stir fry sauce
6. Make ready 1/4 cup of low sodium soya sauce
7. Require 1 cup of water/chicken broth
8. Get 1 tablespoon corn flour
9. Make ready 2 tablespoon for mirin
10. Take 1 tablespoon sugar
11. You need 2 teaspoon sesame oil
12. Require - For the stir fry
13. You need 1 tablespoon for minced garlic
14. Take 1 tablespoon - minced ginger
15. Provide - Vegetable:
16. Require 1 for big zucchini/2 cups, cut 1/4 inch thick half moon
17. You need of Black fungus/other mushroom
18. Require of Capsicum/tomatoes/carrots etc
19. Take Egg tofu/tofu
20. Take for For garnish: (optional)
21. You need Sesame seeds and scallion

With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken. The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today.

Chicken and Zucchini stir fry process:

1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
2. In a bowl, mix all ingredients for the sauce (except the cornflour)
3. Prepare the veggies (wash, cut)
4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋

The prep time was the longest part of this recipe. Add the garlic, ginger, and zucchini to the skillet. It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day.

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