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Simple & Tasty Green Onion & Chicken Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple & Tasty Green Onion & Chicken Soup dishes you make.

Alright, don’t linger, let’s plan this simple & tasty green onion & chicken soup menu with 8 elements which are surely easy to find, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Simple & Tasty Green Onion & Chicken Soup:

1. Make ready 1 of Chicken breast
2. Provide 1 for Green onions
3. Take 1 tbsp - Cut and dried wakame seaweed
4. Take 1 for less than 1 teaspoon Grated ginger
5. Make ready 1 tbsp Oyster sauce
6. Get 1 of Salt and pepper
7. You need 1 dash of for finishing Black pepper
8. Need 800 ml + 200 ml Water + hot water

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Simple & Tasty Green Onion & Chicken Soup steps:

1. Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
2. After it browns, transfer to a paper towel and remove excess fat.
3. Wash the green onion, especially the green part well. Slice diagonally.
4. Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
5. After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
6. Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
7. After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
8. The resulting chicken looks like this.
9. Add the chicken to the soup from Step 6.
10. Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
11. This is a tasty, chunky soup.

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