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Ingredients for Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. Require 2 sheets - Flaky Puff Pastry (frozen), thaw them
2. Require 1 of beaten egg, add 2 tsp milk (for top pie)
3. Require for Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
4. Make ready 2 stalks - coriander leaves or mint leaves to garnish on platter
5. Provide Fillings:
6. You need 500 g of Beef Schnitzel
7. Need for Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
8. Make ready of Marinade for 30'. Then fry them until brown. Remove, then add
9. Make ready 1 tbs of Sesame Oil
10. Take 1 bunch - green onions (spring onion), diced
11. You need 100 g of carrots (two) peeled, shredded
12. Prepare 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
13. Take 1 - small white onions, chopped finely
14. You need 1 of medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
15. Need 80 g - Vermicelli (Moong bean, trasparent)
16. Give 2 cups for water from the kettle
17. Give 2 Tbs of sugar
18. Provide 1 tbs for Kikkoman Soy sauce (salty)
19. Take 1/2 tsp - salt
20. Prepare 2 Tbs for Rice Bran oil for stir-fry
21. Make ready for The Hot Sweet 'n Sour Sauce for Dipping:
22. Provide 1 - small red onion, chop very finely
23. Get 1 for fresh tomato, chop very finely
24. You need 1 Tbs of soft brown sugar (optional)
25. Get 1 tbs of Indonesian Bango Sweet Soy sauce
26. Give 1 small handful Coriander leaves&stalks,
27. You need for chopped very finely
28. Give 1 stalks - Green Onion, dice very finely the green part only
29. Prepare 3 Tbs Bakers Chipotle sauce
30. Take pinch salt
31. Provide 3 tbs lemon juice & 1 lemon rind
32. Require 1 of small block of Palm sugar or 1 1/2 tbs soft brown sugar
33. Give 2 cups - warm water from the kettle
34. Take 2 tsp for maize cornflour dissolve in 3 tbs cold water, to thicken

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce step by step:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
6. How t

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