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Ingredients of Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:

1. Require 2 cup penne pasta
2. Provide 12 Asparagus Spears
3. Get 12 Cherry Tomatoes
4. Require 4 tbsp of olive oil, extra virgin
5. Require 2 tbsp of balsamic vinegar
6. Take 1/2 tsp of Kosher Salt (divided)
7. Get 1/2 tsp of ground black pepper (divided)
8. Take 1 tbsp of Minced Shallots
9. Prepare 2 tbsp of lemon juice
10. You need 1 tbsp of dijon mustard
11. Take 1 tsp for dried herbes de provence
12. Take 1 1/2 tsp of honey
13. Provide 2 cup Arugula
14. Prepare 1/2 cup chevre

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese making:

1. Preheat oven to 400
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.

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