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Ingredients - Pesto Spag Bol - easy!:

1. Require 500 grams of lean steak mince
2. Take 200 grams mushrooms
3. Take 1/2 for red pepper
4. Make ready 1 for large tablespoon of green pesto
5. Take 1 oxo cube
6. Get Teaspoon for sugar
7. Make ready 1 tin - chopped toms
8. Make ready 1/2 tin water
9. Prepare for Salt and pepper

Pesto Spag Bol - easy! making process:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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