Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Take 1 onion
3. Prepare 1 garlic
4. Get 2 celery
5. Make ready Leftover chicken breast
6. Prepare 3 L water
7. Get filling:
8. Take 2 chicken breasts
9. Make ready 1 can pork sausages
10. Take 1 carrot
11. Get 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Prepare 75 g peas
14. Take 1 handful glass noodle
15. Make ready 5 garlic
16. Get 10 shallots
17. Get 1 onion
18. Make ready 3 celery
19. Make ready ground nutmeg
20. Get white pepper
21. Prepare Salt & sugar
22. Make ready condensed milk
23. Take fresh milk
24. Make ready chicken broth
25. Get margarine
26. Get cover:
27. Make ready 5 potatoes, steamed, mashed
28. Make ready margarine
29. Make ready milk
30. Make ready Salt & pepper
31. Take chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that is going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!