Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. Prepare Jerk Marinade
2. Prepare 2 tbsp garlic, finely chopped
3. Prepare 1 1/2 tbsp dried thyme
4. Prepare 1 tbsp oregano
5. Prepare 1 tbsp low-sodium salt
6. Make ready 1 tbsp black pepper
7. Make ready 4 tsp red pepper flakes
8. Take 4 tsp chilli powder
9. Get 1 tsp garlic powder
10. Prepare 1 tsp ground coriander
11. Take 1 tsp ground ginger
12. Get 1 tsp turmeric
13. Prepare 1 tsp curry powder
14. Take 1/2 tsp cayenne pepper
15. Make ready 1/2 tsp ground allspice
16. Take 480 ml fresh orange juice
17. Take 480 ml fresh pineapple juice
18. Make ready 240 ml worcestershire sauce, see my profile for a gluten-free recipe
19. Take 6 skinless, boneless chicken breasts
20. Take Rice & Peas (Kidney Beans)
21. Get 2100 ml boiling water
22. Take 400 grams can of coconut milk
23. Make ready 550 grams basmati rice
24. Take 5 clove garlic, finely chopped
25. Prepare 3 spring onions/scallions, just the green leaves, sliced
26. Prepare 1 scotch bonnet chilli, whole
27. Make ready 2 tsp dried thyme
28. Prepare 1 tsp salt
29. Make ready 1 tsp pepper
30. Make ready 1 can red kidney beans, 400g undrained

Instructions to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
3. To make the rice & peas, first rinse the rice well
4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
10. Take off the heat and let sit until the liquid is all absorbed
11. Serve the chicken over the rice & peas

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