Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mothers day potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mothers Day potato salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mothers Day potato salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

My Mother's Potato Salad is the absolute best recipe ever, with tender potatoes, creamy mustardy dressing, and the perfect texture and consistency. It's important to choose red potatoes, to boil the potatoes (don't roast them), and to leave the skins on the potatoes until they have cooked. I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mothers day potato salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mothers Day potato salad:

1. Prepare 1-1/2 pounds Baby Dutch golden potatoes
2. Prepare 1-1/2 pounds redskin new potatoes
3. Make ready 8 ounces sour cream
4. Prepare as needed water
5. Prepare 1 tablespoons salt
6. Get 1/2 teaspoon salt
7. Prepare 8 ounces egg salad make your favorite
8. Prepare 2 ounce cooked bacon chopped finely
9. Take 1 tablespoon Hungarian paprika
10. Take 1/3 cup sweet salad cubes, or sweet pickle relish
11. Take 1/2 cup slice ripened black olives

Cut the onion across in half. When the potatoes are done drain and discard the onion. Chop the celery leaves and all. Gather all the ingredients and mix this is the potato salad base.

Instructions to make Mothers Day potato salad:

1. Wash and slice the potatoes into manageable bite sized pieces
3. Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender.
4. Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!

My mother's potato salad – chunky and flavorful – a favorite at our family gatherings. Best if made the day before. Season with salt carefully because the olives will be salty. Almost any kind of potatoes are fine. After all, it's what mom used. 🔪 Instructions.

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