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Ghost Pepper Potato Chips are seriously spicy chips, but if you're a lover of all things spicy, these will bring pure joy and bliss rather than pain and suffering. Directions for: Vegan Potato, Pepper and Olive Phyllo Cups. Lower batches of potatoes into the oil using a spatula.

Alright, don’t linger, let’s task this pepper potato cups menu with 12 materials which are definitely easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Pepper potato cups:

1. Prepare 3-4 of capsicums
2. Require 2 of large potatoes, boiled and mashed
3. Provide 2-3 cloves for garlic crushed
4. Need 1/2 cup - boiled rice
5. Give 1/2 cup for cherry tomatoes, halved, or chopped tomatoes
6. Make ready 1/2 cup - pitted black olives, diced
7. Need 1/4 cup freshly chopped Basil/mint
8. Need 1 tsp - garam masala powder
9. Provide 1/4 tsp - red chilli powder
10. Need 2 Tb of pumpkin/ sunflower seeds/melon seeds
11. Require to taste for Salt
12. Make ready 2 tsp olive oil

Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Soak your potatoes in cold water to remove the starch. Then lay on a single layer on a piece of parchment paper. Drizzle with olive oil and seasonings.

Pepper potato cups step by step:

1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.

Summer Pepper & Potato Shakshuka. with Pea Shoots & Spiced Pita Chips. How are Trader Joe's Ghost Pepper Potato Chips "seasonal" you ask? Well - Halloween is just a few weeks away! Sprinkle hot chips with some of salt and pepper mixture; toss to coat evenly. Terra Golds Salt & Pepper Potato Chips are Yukon Gold potato chips sprinkled with sea salt and coarsley ground black pepper.

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