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Composition for Marinated grilled chicken with sauteed kale and spinach:

1. Require 700 g - thin sliced Chicken Breasts
2. Provide for For the marinade
3. Provide 60 ml - Balsamic Vinegar
4. Get 170 ml Olive Oil
5. Take 1/2 tsp Salt
6. Need 1/2 tsp of Basil
7. Need 1.2 tsp for Oregano
8. Make ready 1/2 tsp - Parsley
9. Get 2 cloves for Garlic
10. Take - For the kale and spinach
11. Make ready 2 tbsp of Olive oil
12. Prepare 2 tbsp Butter
13. You need 2 cloves Garlic
14. Prepare 225 g of Curly Kale
15. Give 225 g of Spinach
16. Get 1 - Lemon
17. Get of Crumbly Goats Cheese

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Marinated grilled chicken with sauteed kale and spinach steps:

1. To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl.
2. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour.
3. To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes.
4. Uncover the spinach mix and add in the zest of 1 lemon
5. Grill chicken until cooked through
6. Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top.

Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make. Sautéed Spinach and Garlic is a simple Italian-style side dish that's healthy and totally delicious. It can be made with fresh or frozen spinach plus olive oil and Spinach is one of the worlds healthiest foods. In this easy recipe, grilled chicken is combined with pasta and spinach.

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