Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry udon noodles thickened with grated potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Curry Udon Noodles Thickened with Grated Potato is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:

1. Make ready Toppings
2. Make ready 1/2 of a breast Chicken meat (I used breast meat)
3. Prepare 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
4. Prepare 1 sliced thickly on the diagonal Japanese leek
5. Take 1/3 sliced Carrot
6. Make ready 2 medium to large potatoes, grated Potato (boiling type)
7. Make ready Broth ingredients:
8. Prepare 2 heaping tablespoons Curry powder
9. Make ready 10 tbsp Mentsuyu (2x concentrate)
10. Prepare 1 tsp Miso
11. Make ready 3 tbsp Sake
12. Prepare 2 tbsp Mirin
13. Get 2 tsp Sugar
14. Get 1 pinch, (to taste) Salt
15. Make ready 3 Iriko or niboshi
16. Prepare 3 shakes Umami seasoning
17. Make ready 100 ml The soaking liquid from the dried shiitake mushrooms

Instructions to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
3. Slice on the diagonal.
4. It'll be easier to eat.
5. Sprinkle a little sake over the meat.
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
12. Serve while it's piping hot!

So that’s going to wrap it up for this special food curry udon noodles thickened with grated potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!