Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with gravy (easy version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew with gravy (easy version) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stew with gravy (easy version) is something which I’ve loved my entire life.

Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with gravy (easy version):

1. Take 2 lb Stew meat
2. Prepare 1 packages fresh mushrooms
3. Make ready 1 packages fresh baby carrots
4. Make ready 1 large Sweet onion quartered
5. Take 1 can early peas
6. Make ready 1 jar of beef gravy
7. Take 1 lb quartered red potatoes.
8. Get 1 can beef broth
9. Take 1 salt and pepper to taste

Look for a cut that's nicely marbled with fat, which will give you the best results. Brown the beef: browning the beef before adding in all the other ingredients is clutch, my friends! Tips For Perfect Instant Pot Beef Stew. Use Chuck Roast or Stew Meat.

Instructions to make Beef Stew with gravy (easy version):

1. Sear meat in a frying pan with mushrooms.
2. Add all ingredients in crock pot.
3. Cook on low for eight hours.
4. Enjoy ! 😁🍖🍄🍜

This cut has more fat and adds more flavor. Cut the meat and vegetables to be approximately the same size. A comforting, classic recipe for beef stew - crockpot version! Tender beef chunks with carrots and red potatoes all wrapped up in a buttery, velvety thick gravy. The longer it cooks, the tastier it gets.

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