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Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

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Ingredients - Paella, chicken, chorizo & prawns:

1. Provide 1 - large onion diced
2. Require 4 cloves of garlic diced
3. Get 3 of large chicken breasts chopped into chunks
4. Take 200 grams of spicy chorizo
5. Make ready 1 jar of roasted red pepper sliced
6. Prepare 2 of large tomatoes chopped
7. Prepare 1 mug full of frozen peas
8. Provide 250 grams - raw deveined prawns
9. Provide 1200 ml - chicken stock
10. Take 200 ml - white wine
11. Require 1 pinch of saffron
12. Give 1 tsp for sweet paprika
13. Prepare 1 tsp for turmeric
14. Prepare 1 of red chilli finely diced (optional)
15. Need Handful for parsley
16. Give - Salt and pepper

This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection.

Paella, chicken, chorizo & prawns instructions:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
2. Whilst the onion is softening prepare the chicken and chorizo.
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
4. Then add the chicken making sure it’s coated with the spice mixture.
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
7. Whilst simmering chop the tomatoes then add to the pan.
8. Chop the peppers.
9. Throw in the pan. Add salt and pepper
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Find brilliant recipe ideas and cooking tips at Gousto. Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella is THE classic Spanish dish. Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday.

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