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Chicken and Shells Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Shells Casserole dishes that you just make.

Alright, don’t linger, let’s plan this chicken and shells casserole menu with 20 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken and Shells Casserole:

1. Make ready Water
2. Take 1-1/2 teaspoon of salt
3. Prepare 1 teaspoon of ground black pepper
4. Require 2 pound chicken breast boneless and skinless
5. Get 2 quart water
6. Take 1/2 pound - pasta shells medium sized
7. Get of Vegetables
8. Need 1 pound for mixed vegetables broccoli, cauliflower, carrots
9. Require 2 cups - chopped celery
10. You need 1 large onion diced
11. Provide 1 medium potato
12. Prepare 3 tablespoons for all purpose flour heaping
13. Take 1-1/2 teaspoon of seasoned salt
14. Take 1 teaspoon - ground black pepper
15. Require 1 teaspoon of granulated garlic powder
16. Need 1/2 stick of butter
17. Provide 1 cup for grated Parmesan cheese
18. You need - Topping
19. Need 1 cup - panko breadcrumbs
20. Take 1/2 cup - melted butter

Chicken and Shells Casserole steps:

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

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