Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken biryani is something which I have loved my whole life.

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Prepare 4 chicken thighs each cut into 2 pieces
2. Get Yogurt
3. Take 1 tbs masala
4. Make ready 1 tbs garlic ginger paste
5. Prepare 1 tsp turmeric powder
6. Prepare 1 tsp paprika
7. Make ready 1 tsp cinnamon
8. Make ready 1 tsp chili powder
9. Take 1 tbs vinegar
10. Get 1 tbs lemon juice
11. Prepare leaves Bay
12. Make ready 2 cardamom
13. Take 3 Cloves
14. Take Salt and pepper
15. Make ready 1 onion finely chopped
16. Make ready Spring onion and Parsely for garnish
17. Take 1 cup basmati rice rinsed and soaked for 20 minutes
18. Prepare Stock or water
19. Take 4 tbs sunflower oil
20. Take cubes Potato

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Steps to make Chicken biryani:

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
5. Serve hot with Riata. And garnish with Parsely and spring onions

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!