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Composition Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:

1. Need 1 tbsp - vegetable oil
2. Get 4 cm piece of ginger cut into thin matchsticks
3. Give 2 clove for garlic, finely chopped
4. Take 1 onion, sliced
5. Get 2 tbsp for fish sauce
6. You need 1 tbsp - soft brown sugar
7. Give 500 grams for chicken thigh fillets, boneless & skinless, halved
8. Need 250 ml of chicken stock
9. Provide 100 grams - green beans, trimmed and cut in inch lengths
10. Prepare 1 tbsp for chopped coriander/cilantro

Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF process:

1. Heat the oil in a pan and add the ginger, onion & garlic
2. Fry for a few minutes until lightly golden
3. Add the fish sauce, sugar, chicken pieces and stock
4. Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
5. Add the green beans and cook a further 3 minutes
6. Remove from the heat and stir in the coriander
7. Serve with rice

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