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Alright, don’t linger, let’s task this roasted/baked veggies salad π₯ππ»ββοΈπ formula with 23 components which are surely easy to obtain, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Roasted/Baked Veggies Salad π₯ππ»ββοΈπ:
Take 1/2 of Bell Peppers: Each (All 3- if possible)- Cut into Cubes
Need 1 - Carrot: Cut into Cubes
Need 1 - Onion: Roughly Sliced
Need 1 of Potato (or Baby Potatoes- A few cut into 2 halves)
Give 4-5 of Cherry tomatoes- Cut into 2 halves (Garnish)
Need To Taste of Salt
Prepare 1/2 Eggplant: Cut into cubes
Get 1/4 Cup for Purple Cabbage (Shredded)
Take 1/2 for Zucchini (Green & Yellow)
You need of Garnish: Romaine Lettuce
Provide 3-4 Pods of Garlic
Provide 1/2 Cup - Olive Oil (EVOO): Both for the Roasting & the Dressings)
You need of Black Peppercorns (Freshly Cracked)
You need 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what Iβve used herein)
Prepare 2 tbsps - Fresh Parsley/Dill- Any one
Take For the Dressing: 1 tbsp Honey
Need 1 tbsp of Apple Cedar Vinegar (Preferably- Mother)
Need 1 tbsp Dijon Mustard Sauce
You need To Taste of Salt
You need 1.5 tbsps of EVOO & Water (Both mixed together)
For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, itβs ready now…set aside
Take a large mixing bowl: Add in all the cut veggies- one by one…
Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now πππ»ββοΈπ
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