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Ingredients requirements for Slow Cooker Italian Style Meatballs:

1. Need for Meatballs :
2. Give 1 lb. lean ground beef (or lean ground turkey)
3. Give 1/2 cup for breadcrumbs
4. Require 1 for large egg
5. Require 2 tbsp. milk
6. You need 1 tsp. for each dried basil, dried parsley
7. Take 1/2 tsp. each garlic powder, onion powder, pepper
8. Take 1/4 tsp. salt
9. Require for Sauce :
10. Give 1 can (28 oz.) of crushed tomatoes
11. Give 1 can (14.5 oz.) diced tomatoes, undrained
12. Require 1 can (6 oz.) - tomato paste
13. Take 2 tsp. of dried basil
14. Give 1 tsp. - each dried parsley, granulated sugar
15. You need 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Need 1/2 for yellow onion, diced
17. Require 2 cloves garlic, minced

Slow Cooker Italian Style Meatballs process:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

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