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Here's a quick and easy Curry Prawn & Squid Recipe by my mom. It is my whole family's favourite, and it is super easy to make, and it tastes awesome. paraan ng pagluto nito para hnd malansa ang pusit👌.

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Composition of My Garlic Chicken, Prawn, squid & fried Rice. 😀:

1. Provide 2 Cups Rice cooked 1/2 Tsp Tumeric added to give the yellow
2. Require 1 tbls - Butter
3. Make ready 1 Breast Chicken chopped
4. Make ready 1 Cup Prawns
5. Get 1 Cup - Chopped Squid
6. Need 3 of Spring onions diced

In Indian way of cooking meat, spices, garlic and ginger are major ingredients. Now grate the garlic and add it, along with about a third of the chopped parsley and marjoram and give a quick stir, before tumbling in the prepared squid and prawns. Add the juice of half the lemon and most of the remaining. Scampi, mussels, clams, prawn, squid (all types of seafood).

My Garlic Chicken, Prawn, squid & fried Rice. 😀 making:

1. Cook the rice drain and mix 1/2 tsp of tumeric or curry powder to get the yellow colour, then set aside.
2. Heat up a wok or large frying pan and melt the butter
3. Next add the chopped Chicken cook for 10 - 20 minutes.
4. Add the crushed Garlic and fry for 1 minute.
5. Next add the prawns and squid and mix in fry for 5 minutes.
6. Add the Salt & Pepper to taste.
7. Next add the drained rice to the chicken Stir and mix in on low heat, for 5 minutes.
8. Add to a serving dish and add some chopped spring onion. Serve hot. Enjoy!

Common pie fillings include beef and onion, steak and kidney, chicken and mushroom, and steak and ale. Other traditional English foods include cottage pie (mince beef with mashed potato on top) and shepherd's pie (mince lamb with. Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Steamed garlic prawns is a quick and simple dish.

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