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Alright, don’t linger, let’s approach this quick & easy greek themed meatballs with lemon-dill sauce formula with 14 components which are absolutely easy to find, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. You need 1 bag frozen meatballs
2. Give 1 cup of beef broth
3. Prepare 4 tbs unsalted butter
4. Provide 2 tsp dried parsley
5. You need 1 tsp for dried oregano
6. Make ready 1 tsp for dried basil
7. Give 1 tsp for dried marjoram
8. Give 1 tsp garlic powder
9. Get 1/2 tsp dried thyme
10. Take 1 cup Greek yogurt
11. You need 1/4 cup for fresh dill - finely chopped
12. Require 1 of lemon, juice of
13. Require Pita pockets, flat bread, or fajita size flour tortillas
14. Need Feta cheese, shredded lettuce, diced tomato for serving

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce making:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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