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Composition - Asparagus Stuffed Chicken Breast:

1. Need 2 Chicken Breasts
2. Make ready 8 of Asparagus Stalks
3. Make ready 100 g of Grated Cheese
4. Take 2 Tsp of Cayenne Pepper
5. Give 1 Tsp for Garlic Powder
6. You need 1 Tsp Himalayan Salt
7. Prepare 1 Tsp Black Pepper
8. Require - Olive Oil

Asparagus Stuffed Chicken Breast start cooking:

1. Preheat ovent to 200°C
2. Butterfly slice the chicken breasts, drizzle with olive oil and cover with the seasoning ingredients.
3. Layer the asparagus and cheese on one half of each chicken breast and then fold to create a pocket, secured with toothpicks.
4. Bake for 20 - 25 Minutes.

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