Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with spinach and sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi with Spinach and sausage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gnocchi with Spinach and sausage is something which I have loved my entire life.

Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Spinach and sausage:

1. Make ready 1 packages (17.5 oz) sweet potato gnocchi
2. Take 1 medium onion, diced
3. Make ready 1 lb sausage
4. Make ready 1 clove garlic, minced
5. Take 5 oz fresh baby spinach
6. Prepare 1 cup shredded or shaved parmesan
7. Take 1 dash salt and cracked pepper- to taste

Between all of the holiday parties, performances, and baking,… Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal. Increase heat to medium and add sausage, garlic and pepper. This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs.

Steps to make Gnocchi with Spinach and sausage:

1. Remove sausage from casing and form into 1-inch balls
2. Place sausage balls in a medium-high skillet and proceed to brown
3. Midway through the sausage cooking process add onions to skillet
4. As sausage begins to cook through thoroughly add garlic to skillet
5. When sausage is cooked through add baby spinach to skillet and begin to wilt
6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
8. Add 3/4 cup of parmesan to skillet and toss
9. Serve immediately garnished with the remainder parmesan

Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Meanwhile, heat a large skillet over medium high heat. Add oil, if using (see notes below).

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