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Composition for Spaghetti With King Prawns, Samphire & Pesto:

1. You need 150 g for (dry weight) spaghetti,
2. Get 150 g - cooked frozen king prawns, deveined,
3. Provide 100 g - samphire,
4. Provide 95 g - reduced fat green pesto,
5. Get 1 of large garlic clove, crushed,
6. Get Spray cooking oil,
7. Make ready of Salt and pepper to season

Spaghetti With King Prawns, Samphire & Pesto how to cook:

1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

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