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Composition of Balsamic Marinated Chicken Thigh:

1. You need 500-600 g of Chicken Thigh Fillets
2. You need for Salt & Black Pepper
3. Prepare 1 clove of Garlic *grated
4. Make ready 1 tablespoon - Dry Italian Herb Mix
5. Require 2 tablespoons Balsamic Vinegar
6. Make ready 1 tablespoon of Olive Oil
7. You need <Fresh Tomato Sauce>
8. Give 1 - Tomato *diced
9. Prepare 1/4 Red Onion *finely chopped
10. Require 1 clove for Garlic *minced or grated
11. Provide 1 handful for Fresh Basil *chopped
12. Take 1-2 tablespoons Balsamic Vinegar
13. Give 1-2 tablespoons Olive Oil
14. Take - Salt & Freshly Ground Black Pepper

Balsamic Marinated Chicken Thigh making process:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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