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Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.

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Ingredients Spaghetti with fresh tomatoes and basil:

1. Prepare 250 g of spaghetti
2. Provide 6-7 cherry tomatoes
3. Make ready 1 clove of garlic
4. Give 2-3 for fresh basil leaves
5. Need of Good dollop of extra virgin olive oil
6. Give of Salt for the pasta water

If you want to take it up a. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Roll the dough through the spaghetti setting on the pasta machine and set the fresh spaghetti aside until you are ready to cook it. Stir the basil through the tomato sauce and season to taste with salt and freshly ground black pepper.

Spaghetti with fresh tomatoes and basil step by step:

1. Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti
2. Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately

Serve the pasta in a serving bowl with the sauce spooned over. Lighter Chicken Spaghetti with Tomatoes an Basil. Many chicken spaghetti recipes are casserole dinners that are rather heavy with cheese and cream-based sauces. This is a healthy chicken spaghetti with bold, fresh flavors. The secret is in the braised tomato and white.

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