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Beef & Bok Choy Ramen Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef & Bok Choy Ramen Soup dishes that you simply make.

Alright, don’t linger, let’s plan this beef & bok choy ramen soup menu with 10 components which are definitely easy to have, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Beef & Bok Choy Ramen Soup:

1. Require 2 - servings Ramen Noodles OR Chinese Egg Noodles
2. Require 150-200 g for thinly sliced Beef
3. You need 1 - Bok Choy *cut into the size that is easy to eat
4. Give 600 ml - Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Provide 1 tablespoon - Soy Sauce
6. Prepare 1 tablespoon of Sake (Rice Wine)
7. You need 1 teaspoon for Sesame Oil *for flavour
8. Need Salt & White Pepper
9. Require 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Make ready 1 Spring Onion *finely chopped

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Beef & Bok Choy Ramen Soup making:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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