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Tricolore easy puff pastry pizzas with chorizo cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tricolore easy puff pastry pizzas with chorizo dishes that you just make.

An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun.

Alright, don’t linger, let’s practice this tricolore easy puff pastry pizzas with chorizo menu with 10 elements which are definitely easy to have, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Tricolore easy puff pastry pizzas with chorizo:

1. You need Ready rolled puff pastry
2. Make ready of Passata or bolognese sauce or similar red sauce
3. Make ready for Chorizo (cut into cubes)
4. Give - Fresh mozzarella (cut into slices so it can be broken apart easily)
5. You need Fresh basil
6. Get of Cherry tomatoes (halved)
7. Prepare Chilli flakes
8. Need for Salt
9. Make ready - Pepper
10. You need of Olive oil

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Tricolore easy puff pastry pizzas with chorizo how to cook:

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

This is a simple pizza variation that is loved by the kids. Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash. Place the two sheets of puff pastry on a parchment paper lined baking tray. Arrange six chorizo slices in a slightly overlapping layer in a row down one long side.

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