Easiest Way to Prepare Any-night-of-the-week Mexican Lime Soup with Chicken
Herbert Fields 07/08/2020 10:38
Mexican Lime Soup with Chicken
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican lime soup with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Lime Soup with Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Lime Soup with Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Lime Soup with Chicken:
Get 2-3 limes
Get 2-3 bone-in chicken breast halves or chicken legs with back attached
Take 1 tsp. Salt
Prepare 1/2 tsp. tground pepper
Make ready 1 Tbsp Olive oil
Get 1 large white onion, chopped
Make ready 5 cloves garlic, minced
Prepare 8 oz. diced green chiles (optional)
Prepare 4 cups low sodium chicken broth
Make ready 4 cups water
Get 1 1/2 tsp. Ground cumin
Prepare 1 avocado, peeled (sliced or chopped)
Prepare Shredded Monterey Jack cheese
Instructions to make Mexican Lime Soup with Chicken:
Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
Season the chicken with salt and pepper.
In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.
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