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With roasted cherry tomatoes & green beans. Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends. Easy meals that taste great, that is what we look for when trying new recipes.

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Ingredients - Flaky Pastry Pesto Chicken:

1. Provide 320 g for puff pastry
2. Give 4 skinless chicken breasts
3. Give 4 of heaped tsp green pesto
4. Get 400 g of cherry tomatoes on the vine
5. Get 400 g for green beans

Serve guests these chicken puff pastry packets, an elegant yet easy appetizer filled with mozzarella, Parmesan, and garlicky pesto chicken. In large bowl, stir together flour and salt. Using pastry blender, cut in shortening until coarse crumbs form. Sprinkle iced water over crumb mixture a little at a time, tossing with fork until dough forms.

Flaky Pastry Pesto Chicken steps:

1. Preheat the oven to 220C
2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
3. Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends.
4. Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil.
5. Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
6. Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender.
7. Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines.
8. Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes

Creamy/cheesy chicken wrapped in flaky pastry. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Trim away excess pastry leaving pinched overlap. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal!

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