Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast is something that I have loved my whole life.

Top with egg and chicken mixture, pouring out any excess broth from. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Reviews for: Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl).

To get started with this recipe, we must prepare a few components. You can have tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:

1. Get 1/2 Onion
2. Prepare 1/2 Carrot (if you like)
3. Prepare 1/2 cut Chicken breast
4. Take 1 tbsp Katakuriko
5. Take 1 dash Granulated Japanese style dashi (soup base)
6. Make ready 3 tbsp Soy sauce
7. Take 3 tbsp Mirin
8. Make ready 1 tsp Sugar
9. Take 200 ml Water
10. Prepare 3 Eggs

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions. Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Reduce heat to medium-low, cover and simmer until the rice is tender and. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Steps to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:

1. Finely chop the onions and carrots. Cut the chicken breasts meat into bite-sized strips (cut out the sinews), and completely cover with katakuriko (use a plastic bag if you like )
2. Heat up a frying pan that's been coated with oil, and sauté the veggies first. Sprinkle with dashi stock during the process to make them soften. Cook it on about a medium heat all the way to the end.
3. Once the veggies have cooked through and become fairly soft, push them to the side and add in the chicken. Spread it out so that it doesn't stack up. Don't mess with it too much.
4. Break up the meat a bit once one side has been cooked through, add in the listed water amount and seasoning, cover with a lid, and cook for 5-6 minutes on medium. Prepare the whisked egg batter while you wait.
5. Open the lid and stir in the whisked egg. Immediately cover with a lid and cook for 40-50 seconds. Turn off the heat and utilize the residual heat to cook to your preference while covered with a lid.
6. It's done in under 10 minutes from start to finish! Enjoy it piping hot over rice. I heated the one shown in the photo up for 1 minute so the kids would eat it too.

Check out our video on how to make! Oyakodon - Failproof Japanese Chicken Bowl. Home Recipes Eggs Oyakodon (Japanese Chicken & Egg Rice Bowls). Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Japanese people tend to use chicken thighs rather than breast meat for the extra flavour, but both will work fine.

So that’s going to wrap this up for this special food tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!