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This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. How to make a kale citrus salad. This tasty Strawberry Kale Salad is loaded with fresh strawberries, kale, asparagus, walnuts, feta, and a fruity homemade balsamic dressing!

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Ingredients requirements for Kale, strawberries and Balsamic, citrus salad:

1. Give 200 gm of kale
2. Need 100 gm of Roman lettuce
3. Provide 50 gm for strawberries
4. Make ready 30 gm almonds
5. Take 30 gm of zucchini
6. Prepare 1 cucumber
7. Prepare 30 gm of cherry tomato
8. Get 30 gm orange segments
9. Prepare 20 gm soaked raisans
10. You need 1 - green apple
11. Provide for Balsamic reduction
12. Get for Olive oil
13. You need Salt and pepper
14. Take 2 of no. Sweet potatoes

So confession: I actually really like eating this balsamic KALE salad, and so does Bjork (!). It makes me feel good and happy and lucky to have the opportunity to eat such. This balsamic kale salad definitely fits in the second category. Who else is excited for salad?! 😉.

Kale, strawberries and Balsamic, citrus salad how to cook:

1. Wash and Cut all veggies.
2. Marinate sweet potato with honey, olive oil, salt and pepper. Roast at 180 degree Celsius for 10 minutes.
3. Mix lettuce with Roasted potato.
4. Mix dressing and all veggies. Serve cold.

If I'm going to eat a salad and actually be happy about it, it needs to be full of different flavors and textures to keep me interested. Tangy feta meets toasty pecans meets bright red. Strawberry Kale Salad with Nutty Granola Croutons. Raw kale, chopped strawberries and radishes, and crumbled goat cheese tossed in a tangy lemon dressing. Top that with savory, nutty granola "crouton" clusters for a hearty and healthy meal in a bowl.

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