Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Take 2 Chicken breast cut into strips
2. Get 2 handfuls Spinach
3. Make ready Coating for chicken……..
4. Make ready 2 tbls Cornstarch/flour
5. Make ready 1 tsp dried crumbled chilli
6. Get 1/2 tsp black cracked peppercorn
7. Get Paste………….
8. Prepare 1/2 large white onion
9. Take 1 tsp Cumin
10. Make ready 3 Shallots
11. Make ready 3 Cloves garlic
12. Take 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Take 1/2 tsp Chilli salt mix
14. Make ready 1 tbls Honey
15. Take 1 tbls Glazed Balsamic vinegar
16. Make ready 2 nd tbls Lime juice from a fresh lime

Steps to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

So that’s going to wrap this up with this special food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!