Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken thigh traybake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken thigh traybake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken thigh traybake is something that I’ve loved my whole life. They are nice and they look wonderful.

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. This easy chicken traybake is perfect for a midweek family dinner.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken thigh traybake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken thigh traybake:

1. Get 4 large chicken thighs or other chicken pieces
2. Prepare 4 carrots
3. Prepare 2 red onions
4. Make ready 4 large garlic cloves
5. Prepare 4-6 large vine tomatoes
6. Get 1 large leek
7. Make ready 1 tbsp paprika
8. Make ready 1 tbsp ras el hanout
9. Take 1 tsp cumin
10. Take 4 tbsp oil
11. Get salt and pepper
12. Make ready cous cous to serve
13. Take mixed seeds to serve
14. Make ready fresh mint or coriander to serve

With succulent chicken breasts, smoky chorizo, bitesized baby potatoes, and a variety of fresh vegetables, it's a one-pot dish that will remind you of sunny holidays on. Check out our chicken thigh traybake with romesco. This all-in-one bake with smoky paprika and sweet honey is a great summer evening meal. Discover more of our best chicken thigh recipes including our epic fried chicken burger.

Steps to make Chicken thigh traybake:

1. Preheat oven to 180.. In a bowl mix the oil and spices to create a spice rub.. once mixed rub it all over ypur chicken thighs
2. Place your chicken thighs in a tray
3. Chop up all your veg and garlic and pop into the tray around your chicken.
4. Drizzle all the veg and chicken with a bit of oil and pop into the oven for about 50 mins (dont worry chicken wont dry out)
5. Take out the oven and serve with cous cous, fresh herbs and seeds x

Toss the oil, onions, potatoes and some seasoning in a large roasting tin. Slash the top of each chicken thigh a couple of times and. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.

So that is going to wrap it up with this exceptional food chicken thigh traybake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!