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Chinese style Stir-Fry Containing Green pepper and Meat cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many public incidents perhaps. I am certain you will see lots of people who just like the Chinese style Stir-Fry Containing Green pepper and Meat dishes that you just make.

Alright, don’t linger, let’s course of action this chinese style stir-fry containing green pepper and meat menu with 7 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Chinese style Stir-Fry Containing Green pepper and Meat:

1. You need 1 piece of Green bell pepper
2. You need 400 grams for Meat (Recommend Pork Loin or Chicken Breast)
3. Require 1 tbsp Potato Starch
4. Prepare ★2 tbsp Oyster Sauce
5. Provide for ★1 tbsp Soy Sauce
6. Require ★1 tbsp Sake (Japanese cooking wine)
7. Prepare 1 tbsp for Oil

Chinese style Stir-Fry Containing Green pepper and Meat step by step:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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