Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer corn korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Protein-rich foods like coconut, poppy seeds and cashewnuts are dry roasted and blended well to make a paste that imparts a rich flavour to this delicacy. Our body cells, which are made of proteins, undergo continuous wear and tear; hence, a good supply of. todays recipe is paneer corn masala korma

Paneer corn korma is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer corn korma is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer corn korma using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer corn korma:

1. Make ready 200 gms paneer cubes
2. Prepare 15-20 baby corn
3. Make ready 1 tbsp oil
4. Get 1 tsp cumin seeds
5. Get 1/4 tsp turmeric powder
6. Take 1/2 tsp coriander powder
7. Make ready 1/2 tsp red chilli powder
8. Get 1/2 tsp garam masala
9. Make ready 1 tbsp kasuri methi
10. Make ready 1/4 cup milk
11. Get 1 tbsp fresh cream (optional)
12. Prepare 1.5 tsp CIBA Paneer Masala
13. Take To taste Salt
14. Take To grind:
15. Get 2 tsp oil
16. Prepare 1 big onion, chopped
17. Make ready 2 tsp ginger-garlic paste
18. Get 2 big tomato, chopped
19. Get 1/2 tbsp tomato paste
20. Prepare 1/4 cup chopped red capsicum
21. Take 4-5 cashews

Heat clarified butter (ghee) in a pan. Add onion (pyaj), tomato (tamatar) paste. Paneer Corn Korma, Protein Rich Recipe. Rich and flavoursome, the paneer and corn curry is a sabzi worthy of a party menu.

Steps to make Paneer corn korma:

1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
8. Serve with Roti, naan, or paratha.

Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste. Although the name korma suggests that this is rich, and indeed this Corn Korma does have a very luscious flavour and texture, the fact is that this delicacy is easier to prepare than the traditional korma and requires much less ingredients. While grated corn forms the base of this dish, it is aided in volume by a white sauce like mixture, and flavoured with a simple masala of coconut and pepper. A vegetarian Indian dish, like paneer korma, is the unsung hero when it comes to the variety of korma recipes we have available today. Generally, people tend to cook chicken korma or prawn korma, and never look twice at a paneer korma curry recipe, especially when ordering from the Indian takeaway menu.

So that is going to wrap this up for this special food paneer corn korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!