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This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for dinner guests! Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings.

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Ingredients for Italian Stuffed Peppers:

1. Take 4-5 of bell peppers
2. Provide 1 lb ground beef
3. You need 15 oz - ricotta cheese
4. Get 2 cup for shredded mozzarella cheese
5. Require 1 jar of spaghetti sauce

Keto stuffed peppers are a wonderful low-carb meal that works well within a keto diet. These spicy Italian stuffed peppers are so colorful and enticing, they're hard to resist. The Stuffed Italian Frying Peppers are filled with a savory and super flavorful mixture of Italian bread, tomato sauce, black olives, anchovy paste, Romano cheese, garlic, basil and parsley. Arrange empty peppers standing up in prepared casserole dish.

Italian Stuffed Peppers process:

1. Cut off top off peppers and hollow them out
2. Preheat oven to 400 degrees
3. Brown ground beef and drain
4. Mix 1 cup mozzarella, ricotta, ground beef and half jar of spaghetti sauce. Add onions, mushrooms or any other ingredients.
5. Stuff peppers with mixture. Top with remaining sauce
6. Bake for 40 minutes, top with remaining cheese and bake until melted.

These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella. They're great for a weeknight dinner and can be prepped in advance. Marinara sauce, sausage, herbs, and melted cheese come together in a perfect healthy. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and traditional Italian ingredients - fresh Parmesan, basil, tomatoes and more.

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